drink at the cashiers, to aid your digestion and keep you coming back to sbcd for more. Special Korean soy beans are soaked overnight in preparation for tofu-making. Korean Sausage.99, mixed Korean Sausage Soup.99, spicy Mixed Rice Cake.99 ( Extra Ramen, Fish Cake. Request a cancellation: Before item has shippedWithin 1 hour of purchaseWithin 2 earth treks crystal city coupon hours of purchaseWithin 3 hours of purchaseWithin 4 hours of purchaseWithin 5 hours of purchaseWithin 6 hours of purchaseWithin 12 hours of purchaseWithin 24 hours of purchaseWithin 2 days of purchaseWithin 3 days. At O Tofu we stress the importance of healthy organic tofu with every bowl of Soon Tofu we serve. Whole Chicken Ginseng Stew.99. The base broth is a work of art: made with 10 secret ingredients and left to steep for 24 hours. Agu Jjim.99, steamed spicy Monk-fish Bean-sprout, vegetable, tofu.99. Its a good idea to dine at sbcd with friends, because the main dishes are also too good to miss. Also, as part of their December promotion, kids dine free on Saturdays and Sundays.
The restaurants menu is fairly wide, spanning its signature Soontofu bowls, spicy BBQ items and rice bentos. House (1 person).50, vegetable w/House dressing, mul (7 pcs).99. Kimchi Soondubu - Kimchee with Pork Tofu Stew.99. Theresa Tan, korean, Resturant, Tofu, decrease Font Size, increase Font Size. Thin Beef Brisket with Rice Paper.99. Gul.99, served, Steam sliced pork, napa, Spicy radish w/Oyster. Danhopak Haemul.99, steamed spicy Seafood Vege in Baby-pumpkin. Soondae Bokum.99, pan Fried Korean Sausage w vege, spicy sauce.
The spicy Galbi chicken is also a good orderor choose the teriyaki grilled chicken for more sensitive palates. House special, seafood Tofu Jun Gol.99 (L).99. Korean eateries sprouting up everywhere and Korean groceries becoming a mainstay in many households. Modeum served, Korean sausage Steam pork feet sliced pork, napa, Spicy radish w/Oyster, tOFU, haemool Soondubu -Seafood Tofu Stew.99. 13.99 Mixed Tofu Stew Vege Beef with Rice Sukah Soondubu Galbi. Chef Kim makes two vats of these daily. Hence, its not all that easy for an eatery to stand out from the crowd, but sbcd really does. I recommend a side order of stone bowl rice.